Dairy Free Chocolate Cake
Heat your oven to 350 and like the bottom of two 8-inch cake pans with parchment paper and rub sides with oil
Add sifted flour, sugar and sifted cocoa powder to a large bowl
Add baking powder, salt, and baking soda to cocoa mixture. Whisk until combined
Add in almond milk, eggs, avocado oil, and vanilla. Whisk until combined
Pour in 1 cup of boiling water ans whisk until well combined.
Divide the batter between the two prepared cake pans. Bake until a toothpick inserted in the center comes out clean, about 35-40 minutes
Trim the top of one of the cakes and frost the top
Place the second cake top down onto the first cake. Frost entire cake and devour!
Full recipe on foodfaithfitness.com
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