Dairy-free Creamy Mushroom Soup With Bacon (Paleo)
Cook bacon until crispy and set aside
1
Saute onions and garlic in the Bacon fat
2
Then add mushrooms and herbs
3
Stir in arrowroot starch to thicken
4
Deglaze with balsamic vinegar
5
And bone broth
6
Bring to a low boil and cover
7
Stir in dairy-free cream mixture
8
Add fresh herbs and crispy bacon back to the soup
9
Serve and enjoy
10
Get the full recipe at foodbymars.com
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