venusdemarco
Dairy-Free, Peach, Basil, Ice Cream
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Peaches, unsweetened coconut yogurt, maple syrup, fresh basil, almond extract
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4 fresh peaches, peeled, pitted and sliced. 1 cup unsweetened coconut yogurt
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1/2 teaspoon almond extract, 1/4 cup maple syrup and 2 large basil leaves.
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Blend till smooth
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Poor into metal pan, will conduct cold better than glass. Cover with parchment.freeze 4-6 hours.
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Topping 1 C fresh or frozen raspberries. Add 1 teaspoon lemon juice, 1 Tbl maple syrup. Crush
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Let thaw for 30 minutes on counter, until you can scoop out easily. Top with raspberries
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