DAL MAKHANI || @FarhanaAmynBatliwall

FarhanaAmynBatliwall DAL MAKHANI View my profile

Get App Wash the black urad dal 3 to 4 times by scrubing it with your hands until the water is clear and soak it for 4 hours 1 @FarhanaAmynBatliwall on

Get App Transfer it in the pot for boil 2 @FarhanaAmynBatliwall on

Get App Add salt, boil it for 60 minutes and stir it every few minutes 3 @FarhanaAmynBatliwall on

Get App Discard the foam which is on the top of the dal 4 @FarhanaAmynBatliwall on

Get App Another pot add 2 tbsp of butter 5 @FarhanaAmynBatliwall on

Get App Add 1 tbsp of ginger, garlic and green chilli paste 6 @FarhanaAmynBatliwall on

Get App 2 tsp red chilli powder 7 @FarhanaAmynBatliwall on

Get App 2 tsp of kashmiri chilli powder 8 @FarhanaAmynBatliwall on

Get App 2 tsp of paprika powder 9 @FarhanaAmynBatliwall on

Get App Salt according to your taste preference 10 @FarhanaAmynBatliwall on

Get App 1 can tomatoe paste 11 @FarhanaAmynBatliwall on

Get App Mix it until the oil separates 12 @FarhanaAmynBatliwall on

Get App Transfer the tadka on the Dal 13 @FarhanaAmynBatliwall on

Get App Use a potato smasher smash it on the Dal and stir it frequently 14 @FarhanaAmynBatliwall on

Get App Enjoy Garnish with butter corainder leaves and you can also add fresh whipping cream 15 @FarhanaAmynBatliwall on

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