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Dal Red Lentil Curry
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DAL RED LENTIL CURRY VEGAN
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Ingredients
1
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Heat a pan and add sunflower oil and onions
2
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Stir well and fry unit golden brown
3
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Add in garlic, curry, curcuma, salt and chili flakes and stir well
4
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Add water
5
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Add red lentils and mix them in the water
6
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Add cardamom and cover with a lid. Simmer on low flame
7
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After 15 minutes remove the lid and stir well
8
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Add in the cherry tomatoes and Kashmiri red chili peppers and simmer for 5 minutes
9
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Serve in a bowl
10
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Add some yogurt drops and make a circle with a chopstick. Then garnish with fresh coriander leaves
11
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Place the Kashmiri red chili peppers and the tomatoes in the center of the dal
12
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Ready for serving
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Dal - red lentil curry
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queenoffooddesign
Maryam
Private dinner chef, recipe creator, afghan & middle-eastern food, the Netherlands 🇳🇱
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