Dalgona Coffee VS Greek Frappe
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Greek Frappe: 1 heaping tsp instant coffee, 1-11/2 oz water, 1 tsp sugar and shake 30-60 seconds.
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Froth level πŸ‘ŒπŸΌ
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Fill tall glass with ice
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Pour in the foamy coffee from shaker over ice
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Top up with cold water
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Then milk if using & according to taste
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Give it a stir with a straw & enjoy
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Dalgona coffee: 2 tbsp each of instant coffee, sugar and water and mix
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After 10-15 sec. Hand whisk will take you 3-5 mins - mixer with whisk attachment 1 min or less
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After 20-30 Seconds getting lighter in colour and frothier
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Keep going for another 20-30 seconds
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Totally creamy caramelly & frothy peaks
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Froth level πŸ‘ŒπŸΌπŸ‘ŒπŸΌπŸ‘ŒπŸΌ
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Fill a tall glass with ice
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Fill glass with milk of choice
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Dollop with that creamy and fabulous coffee whip
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Stir with a straw & enjoy
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Give them a whirl & you decide which one you prefer
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Full details:https://www.oliveandmango.com/dalgona-coffee-vs-greek-frappe/
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