Dalgona Whipped Matcha
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You will need matcha powder (culinary grade), sugar, and an egg white or aquafaba.
1
Whip an egg white (or the aquafaba) until frothy and mostly stiff.
2
Add sugar and whip until stiff peaks form and it sticks to your whisk.
3
Sift in the matcha powder.
4
Continue whipping until incorporated.
5
Add ice and plant milk to a cup.
6
Top with the matcha floof and mix to drink!
7
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Culinary Grade Matcha
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