Dark Chocolate Cherry Shortbread || @twosugarbugs

twosugarbugs Dark Chocolate Cherry Shortbread View my profile

Get App Add all-purpose flour to the bowl of a food processor. 1 @twosugarbugs on

Get App Add superfine {caster or baker’s} sugar. 2 @twosugarbugs on

Get App Add kosher salt. 3 @twosugarbugs on

Get App Then add room temperature butter. 4 @twosugarbugs on

Get App Process a few seconds until the dough starts to come together. 5 @twosugarbugs on

Get App Scrape down the bowl. 6 @twosugarbugs on

Get App Add chopped dark chocolate and chopped dried cherries. 7 @twosugarbugs on

Get App Pulse another 30 seconds or so. 8 @twosugarbugs on

Get App Grab a little dough and squeeze it between your fingers. If it comes together easily, it’s done. 9 @twosugarbugs on

Get App Line an 8x8 baking pan with parchment paper. 10 @twosugarbugs on

Get App Spoon the shortbread dough into the prepared pan. 11 @twosugarbugs on

Get App Use a spatula to move the dough evenly over the bottom of the pan. 12 @twosugarbugs on

Get App Use clean fingers to press the dough evenly into the prepared pan. 13 @twosugarbugs on

Get App Bake until lightly golden on top, about 25-30 minutes. 14 @twosugarbugs on

Get App Cool 15 minutes. If desired, add fork marks to slightly cooled shortbread. 15 @twosugarbugs on

Get App Full recipe on twosugarbugs.com 16 @twosugarbugs on

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twosugarbugs Tasia A baking blog with easy and approachable sweet treats and healthier breakfast recipes. Whole Wheat Cranberry Zucchini Bread Easy Cranberry Buttercream No Chill Sprinkle Cookies How To Decorate Sweater Cookies View full profile