Dark Chocolate Fudge with Sea Salt
Add dark and semi sweet chocolate chips, butter & sweetened condensed milk to microwave safe bowl.
1
Microwave in intervals, stirring in between until fully melted.
2
Stir in vanilla extract.
3
Pour into 8x8 square pan lined with aluminum foil. Spread evenly.
4
Sprinkle with sea salt to taste. Refrigerate until firm.
5
Cut into squares.
6
For full printable recipe instructions visit findingzest.com
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