Dates Cupcakes With Caramel Sauce
Soak a cup of dates with a cup of hot water for a 30 minutes
1
Sift the dry ingredients
2
Start mixing the sugar with the oil until whiting
3
Add the eggs and the vanilla and continue mixing
4
Add the cream and continue mixing
5
Start adding the dry ingredients until combined
6
Add the soaked dates with the water and continue mixing
7
bake it in a preheated oven at 325f for 20 minutes or the toothpick comes clear
9
For the caramel, add the 1/2 cup of sugar in a pan until turns to a golden color
10
Make sure all the sugar pieces melted and golden, then pour the cream and stir it quickly
11
Add ready let it cools down
12
And they are ready, so spongy, fluffy and delicious
13
Add the caramel then
14
So good with the sauce and without
16
What you'll need
1 cup
Dates
1 cup
Hot Water
2 cups
All Purpose Flour
1 tbsp
Baking powder
1 tbsp
Baking Soda
1 tbsp
Cinnamon
1/4 tsp
Coffee
1 cup
Vegetable Oil
1 cup
Sugar
2
Eggs
1 tsp
Vanilla
3/4
Cream ( For The Batter)
3/4
Cream ( For The Caramel)
1/2 cup
Sugar
1 tsp
Cardamom ( Optional)
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