Dawali Bzeit- Vegan Grape Leaves || @Kulshi.Tamam

Kulshi.Tamam Dawali Bzeit- Vegan Grape Leaves View my profile

Get App In a big bowl combine 2 cups cooked quinoa, 1.5 cups tomatoes, 1 cup onions, & 2 cups parsley 1 @Kulshi.Tamam on

Get App Add 1/4 cup olive oil, 1/4 cup vegetable oil & 1 tbsp citric acid 2 @Kulshi.Tamam on

Get App Mix in 1/4 cup dried mint & 1 tsp salt 3 @Kulshi.Tamam on

Get App Mix with hands 4 @Kulshi.Tamam on

Get App Add 1 tbsp filling to each leaf vein side facing down, fold in sides & roll 5 @Kulshi.Tamam on

Get App Add a layer of tomatoes & carrots to the bottom of a big pot & begin layering rolled grape leaves 6 @Kulshi.Tamam on

Get App Add 1 tsp salt, 1/2 tsp black pepper, 2.5 tbsp lemon juice & 3 tbsp olive oil 7 @Kulshi.Tamam on

Get App Pour warm water to cover leaves. Press down with tempered plates. Add more warm water to top plates 8 @Kulshi.Tamam on

Get App Cover & cook for 2.5 hours on low; 45 minutes if using pressure cooker! 9 @Kulshi.Tamam on

Get App Flip over onto tray & serve! 10 @Kulshi.Tamam on

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Kulshi.Tamam Kul Shi Tamam Bringing you authentic middle eastern cuisine from my kitchen to yours. NO WAY! Cake Tomato Bowl Salad Spinach Stew Vermicelli Rice View full profile