Dawali Bzeit- Vegan Grape Leaves
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In a big bowl combine 2 cups cooked quinoa, 1.5 cups tomatoes, 1 cup onions, & 2 cups parsley
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Add 1/4 cup olive oil, 1/4 cup vegetable oil & 1 tbsp citric acid
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Mix in 1/4 cup dried mint & 1 tsp salt
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Mix with hands
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Add 1 tbsp filling to each leaf vein side facing down, fold in sides & roll
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Add a layer of tomatoes & carrots to the bottom of a big pot & begin layering rolled grape leaves
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Add 1 tsp salt, 1/2 tsp black pepper, 2.5 tbsp lemon juice & 3 tbsp olive oil
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Pour warm water to cover leaves. Press down with tempered plates. Add more warm water to top plates
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Cover & cook for 2.5 hours on low; 45 minutes if using pressure cooker!
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Flip over onto tray & serve!
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