Roast onions, garlic, & leeks in olive oil for 30mins at 300 degrees.
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Add everything but the creams to the DCB, secure the lid, select the soup setting and hit start.
2
Here’s a little preview of the noise level. It pulses like that throughout cooking.
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Last, slowly pour in half & half and heavy cream while pulsing the soup until fully blended.
4
Add nutmeg. And enjoy 😋 Happy Thanksgiving 🦃🍁
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