Decorate A Swan Cookie Using A Heart Cutter
Turn the heart on its side and outline the swan shape using a thicker icing
1
Fill in swan using a slightly thinner white icing. Use a toothpick to bring icing to outline.
2
Pop any air bubbles that might appear.
3
Let cookie sit for 15 minutes. Continue with the thick icing and draw the wing.
4
Using orange icing and a toothpick, complete the beak.
5
And last but not least - using a black edible marker draw the eye and coloring around the beak.
6
Done! And now you have a beautiful swan!
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