Decorated Cookies Tutorial: Easter Bunny
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Using white medium consistency icing outline bunny head, paws, and body. Let icing crust over.
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Add pink medium consistency icing on the bunny ears, using a flat brush evenly spread out icing.
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Add diamond dust for extra sparkle
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Outline bunny ears using white medium consistency icing
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Flood bunny face using white medium consistency icing. Smooth using. Scribe tool or toothpick
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Add eyes using black 4mm edible sugar pearls.
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Flood paws using white medium consistency icing. Immediately add pink icing to add details.
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Repeat. Let cookie dry and crust for at least 1hr or 15-20 min if using a dehydrator
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Flood body and ears using white medium consistency icing. Dry for 12 hours or overnight.
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Outline arms and flood using white medium consistency icing. Smooth using scribe.
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Add flower crown using tip 101 and 16.
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I add more florals by using light pink thick consistency icing and making swirls. Add diamond dust
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Add blush using edible pink dust. Make nose using pink thick consistency icing.
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Using the fine tip of an edible black pen add mouth and eyelashes.
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