Decorated Cookies Tutorial: Easter Bunny
Using white medium consistency icing outline bunny head, paws, and body. Let icing crust over.
1
Add pink medium consistency icing on the bunny ears, using a flat brush evenly spread out icing.
2
Add diamond dust for extra sparkle
3
Outline bunny ears using white medium consistency icing
4
Flood bunny face using white medium consistency icing. Smooth using. Scribe tool or toothpick
5
Add eyes using black 4mm edible sugar pearls.
6
Flood paws using white medium consistency icing. Immediately add pink icing to add details.
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Repeat. Let cookie dry and crust for at least 1hr or 15-20 min if using a dehydrator
8
Flood body and ears using white medium consistency icing. Dry for 12 hours or overnight.
9
Outline arms and flood using white medium consistency icing. Smooth using scribe.
10
Add flower crown using tip 101 and 16.
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I add more florals by using light pink thick consistency icing and making swirls. Add diamond dust
12
Add blush using edible pink dust. Make nose using pink thick consistency icing.
13
Using the fine tip of an edible black pen add mouth and eyelashes.
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