“Deep Dish” Stuffed Focaccia in Rockcrok
What you'll need
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Rockcrok Dutch Oven
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Stainless Steel Bowl
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Mix N Scraper
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Mix ‘n Chop
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Pampered Chef Flexible Cutting Mat
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Coated Utility Knife
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Easy Read Measuring Cup Set
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Hot Roll mix, Italian ground chicken, red bell pepper, egg, sun dried tomatoes, EVOO, mozzarella
1
Mix Hot Roll mix as directed on the box (sub EVOO for butter).
2
Divide dough in 1/2. Pat into 9 in circles. Place half in greased Rockcrok and other half in bowl.
3
Cover and let rise for 30 minutes.
4
Cook ground chicken until browned. Add diced red bell pepper. Add Italian seasonings.
5
Add 1 1/2 cup of mozzarella and diced sun dried tomatoes with chicken mixture.
6
Top dough in Rockcrok with chicken mixture.
7
Place second half of dough over chicken mixture. Pinch top and bottom dough together along edges.
8
Top with 1/2 cup mozzarella and more diced sun dried tomatoes.
9
Cover Rockcrok and bake for 25 minutes in 350 degree preheated oven.
10
Uncover and bake an additional 20 minutes.
11
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