Delicately Spiced Authentic Aubergine Bhaji || @veganpunks

veganpunks Delicately Spiced Authentic Aubergine Bhaji View my profile

Get App Prepare all the ingredients 1 @veganpunks on

Get App Cut both aubergines in half 2 @veganpunks on

Get App Brush a little bit of oil on the skins and bake on gas mark 6 for 30 Minutes 3 @veganpunks on

Get App Once out the oven, chop into bite size chunks 4 @veganpunks on

Get App Add cumin seeds into the pan, cook until they start popping 5 @veganpunks on

Get App Pop in chopped onions 6 @veganpunks on

Get App Add chilli & garlic 7 @veganpunks on

Get App Add turmeric powder, ground coriander, cumin powder and garam masala 8 @veganpunks on

Get App 2 tbsp tomato puree 9 @veganpunks on

Get App Pop in the aubergines 10 @veganpunks on

Get App Add salt, cook for around 10 minutes with the lid on. 11 @veganpunks on

Get App Finish with fresh coriander 12 @veganpunks on

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veganpunks Vegan Punks Rad vegan recipes inspired by our world travels. More on the blog. 👉 hello@veganpunks.co.uk To learn more about this Jumprope: https://veganpunks.com/brinjal-bhaji/ How To Make Thai Coconut Curried Soup (Khao Soi) How To Make Peanut Butter Curry (30 Minutes) How To Make Vegan Saag Aloo In 25 Minutes How To Make Vegan Creamy Mushroom Pasta View full profile

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