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Delicately Spiced Authentic Aubergine Bhaji
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Prepare all the ingredients
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Cut both aubergines in half
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Brush a little bit of oil on the skins and bake on gas mark 6 for 30 Minutes
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Once out the oven, chop into bite size chunks
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Add cumin seeds into the pan, cook until they start popping
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Pop in chopped onions
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Add chilli & garlic
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Add turmeric powder, ground coriander, cumin powder and garam masala
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2 tbsp tomato puree
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Pop in the aubergines
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Add salt, cook for around 10 minutes with the lid on.
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Finish with fresh coriander
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veganpunks
Vegan Punks
Rad vegan recipes inspired by our world travels. More on the blog. π hello@veganpunks.co.uk
To learn more about this Jumprope:
https://veganpunks.com/brinjal-bhaji/
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