Delicious Danish Oatmeal Cookies!
Chop one cup pecans
1
Mix together 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla
2
It should look nice and creamy, like this!
Whisk together 1 cup flour, 1/4 teaspoon salt and 1/2 teaspoon baking soda, add to butter mixture
3
Add 1 cup oatmeal and 1 cup chopped pecans to batter
4
Use small scoop to form cookies; bake at 325° for @ 20 minutes
5
HOT TIP: These freeze beautifully! Simply put raw cookie dough in freezer bag, and you'll be able to enjoy homemade cookies anytime!!
6
Remove from oven, let cool for 5 minutes then move cookies to cooling rack
7
Sprinkle confectioner's sugar over cooled cookies
8
What you'll need
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