Delicious Dark Chocolate Coconut Granola
Line a baking sheet with parchment paper and preheat oven to 350 degrees.
1
In a bowl, combine wet ingredients with oats and salt and stir to combine well.
2
Spread into an even layer on a baking sheet and bake for 10 minutes.
3
After 10 minutes, remove from oven, add coconut and stir.
4
Return to oven for 10-15 minutes or until evenly toasted.
5
Remove from oven when evenly toasted and do not touch until completely cool!
6
Once cool, add chocolate chips and stir into granola. Break up any pieces to size you prefer.
7
Serve with milk, yogurt or any way you like to eat granola!
8
Store any unused granola in an airtight container for 1-2 weeks at room temperature.
9
Visit returntothekitchen. com for the full recipe including list of ingredients and directions.