Delicious Homemade Thai Iced Tea
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Boil 4 cups of water and add 3/4 cups of sugar. (You can add more or less sugar depending on preference)
Pour in Thai tea mix and let boil for 3-5 minutes. Turn off stove and let it steep for 30 minutes more. (The stronger the better imo 😉)
Strain the tea. You can use a metal strainer or a cloth tea filter sock. Let it cool or put in fridge over night.
Pour Thai tea in a glass of ice and add choice of milk. I prefer to add half and half. Other options are coconut milk, condensed milk or whole milk.
What you'll need
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Thai Tea Mix
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