delicious korean bean sprout pancakes
roughly chop 150 g SOYBEAN SPROUTS and boil for 5 min
1
dice 100 g VEGETARIAN HAM
2
mince 25 g (4 stalks) SCALLIONS
3
whisk together 45 g AQUAFABA + 1 tsp SALT + 70 g FLOUR + 1/2 cup WATER
4
stir in drained BEAN SPROUTS
5
stir in HAM and SCALLIONS
6
heat 1 tsp SESAME OIL in a skillet and drop batter, frying both sides
7
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