Delicious Zaalouk
Ingredients ; aubergine - tomatoes - garlic - paprika powder - cumin - turmeric - lemon - coriander - parsley
1
Place the aubergine over a charcoal grill or on a lit gas hob (or camping gas if you don’t have a gas hob). Cook the aubergine evenly.
2
When you can easily squeeze the aubergine and the skin is getting lightly burned, place the aubergine in a Tupperware and close with the lid.
3
After 1 hour when it is cooled down, peel the skin of the aubergine and scrap out the lovely smoked flesh.
4
Heat some olive oil and sauté the garlic and spices (approx. 30 seconds)
5
Add the chopped tomatoes, give at a good stir and bring to a simmer. Leave to lightly simmer covered for 15 minutes
6
Add the chopped up flesh of the aubergine, and simmer for another 10 minutes.
7
Check the consistency of the zaalouk, if you want it creamier, pulse a few time with a hand blender. > add the fresh herbs.
8
Season to liking with some lemon juice, salt and pepper. Et voilá! ... enjoy as a side dish or as a tapas.
9
Full recipe on the website
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