Delicious Zaalouk || @haricoco

haricoco Delicious Zaalouk View my profile

Get App Ingredients ; aubergine - tomatoes - garlic - paprika powder - cumin - turmeric - lemon - coriander - parsley 1 @haricoco on

Get App Place the aubergine over a charcoal grill or on a lit gas hob (or camping gas if you don’t have a gas hob). Cook the aubergine evenly. 2 @haricoco on

Get App When you can easily squeeze the aubergine and the skin is getting lightly burned, place the aubergine in a Tupperware and close with the lid. 3 @haricoco on

Get App After 1 hour when it is cooled down, peel the skin of the aubergine and scrap out the lovely smoked flesh. 4 @haricoco on

Get App Heat some olive oil and sauté the garlic and spices (approx. 30 seconds) 5 @haricoco on

Get App Add the chopped tomatoes, give at a good stir and bring to a simmer. Leave to lightly simmer covered for 15 minutes 6 @haricoco on

Get App Add the chopped up flesh of the aubergine, and simmer for another 10 minutes. 7 @haricoco on

Get App Check the consistency of the zaalouk, if you want it creamier, pulse a few time with a hand blender. > add the fresh herbs. 8 @haricoco on

Get App Season to liking with some lemon juice, salt and pepper. Et voilá! ... enjoy as a side dish or as a tapas. 9 @haricoco on

Get App Full recipe on the website @haricoco on

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haricoco Nicole Vegan chef with a lust for life. Enjoying good food & good wine, while keeping the planet in mind. Delicious Summery Filo Parcels Tasty & Healthy Vegan ‘meat’ Balls West African Peanut Soup - Vegan Home-made Spicy Saté Sauce (peanut Sauce) View full profile

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