Deliciously Moist Carrot-Pumpkin Cake! || @Imapampchef

Imapampchef Deliciously Moist Carrot-Pumpkin Cake! View my profile

Get App Grate carrots (recipe link at end) 1 @Imapampchef on

Get App Chop two cups pecans, toast at 300° for 8 minutes 2 @Imapampchef on

Get App Add oil, sugars, eggs, vanilla, and pumpkin puree 3 @Imapampchef on

Get App Mix well 4 @Imapampchef on

Get App Whisk dry ingredients together 5 @Imapampchef on

Get App Add dry ingredients to wet ingredients, careful to not over mix. 6 @Imapampchef on

Get App Add grated carrots and one cup toasted pecans 7 @Imapampchef on

Get App Scoop batter into prepared cake pans; bake at 325° for 25 minutes or until done. Cool completely. 8 @Imapampchef on

Get App Frosting: Cream 16 oz cream cheese and 1/2 cup butter for 2 minutes 9 @Imapampchef on

Get App Add 2 tsp vanilla, 1 tblsp heavy cream, and 4 1/2 cups confectioners sugar, mix 3 minutes 10 @Imapampchef on

Get App Frost tops of all layers of cake 11 @Imapampchef on

Get App Frost the sides of your cake 12 @Imapampchef on

Get App Sprinkle toasted pecans, if using 13 @Imapampchef on

Get App Enjoy! https://sallysbakingaddiction.com/my-favorite-carrot-cake-recipe/#tasty-recipes-69458 @Imapampchef on

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Imapampchef Maria Nielsen Pampered Chef consultant and lover of all-things food! To read more about this Jumprope: https://sallysbakingaddiction.com/my-favorite-carrot-cake-recipe/#tasty-recipes-69458 Easy Buttermilk Cornbread! White Bean Chicken Chili! Copycat Tomato Soup! Easy Beef Macaroni Bake! View full profile