De-seed And De-rib A Jalapeño
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Hello!
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Jalapeño
Paring knife
The outside waxy part of the jalapeño is safe for fingers
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Find the right size paring knife!
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Take the top off your jalapeño
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With the dull side down, insert the paring knife into the jalapeño
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With dull side down, put pressure on the knife and twist it around the edge of the jalapeño
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Rotate a few times until you release all the insides and tap it out on your cutting board
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Thanks!!
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