Dhaba Style Chicken Karahi
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dry roast dried red peppers, corinander seeds, black peppercorn, cumin seeds.
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Cool it down for 5 minutes and crush them in a mortar & pestle. Set aside.
2
It should look like this.
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Add oil and heat it up!
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Add serrano pepper, black cardamoms, green cardamoms, cinnamon let them sizzle for 2 min while mixin
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the onion, sauté it until they get translucent (make sure they don't turn brown).
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Add ginger garlic paste and mix.
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Add chicken and mix well.
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Add some karahi masala and mix well. once the chicken turns pink, add tomatoes and mix.
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Add ggp, tomato paste, red chili powder, salt, (can’t write more)
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Add the remaining Karahi masala and tomato paste and mix it well.
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After mixing let it cook for few minutes.
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Cover and cook for few min
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Add some water give it a mix. The full recipe is on the blog. twoclovesinapot.com
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