Dijon Roasted Root Vegetables (Oil-Free) || @theplantbasedcatholic

theplantbasedcatholic Dijon Roasted Root Vegetables (Oil-Free) View my profile

Get App Peel and chop 2 large parsnips, 3 medium beets, and 4 large carrots. Add to a large bowl. 1 @theplantbasedcatholic on

Get App Mix 3T dijon mustard and 1T maple syrup. 2 @theplantbasedcatholic on

Get App Add the dijon mixture to the chopped vegetables. Stir until all the vegetables are coated. 3 @theplantbasedcatholic on

Get App Spread on a foil-lined baking sheet and sprinkle with salt. Bake at 450 for 25-30 minutes. 4 @theplantbasedcatholic on

Get App When the vegetables are tender and slightly browned, remove from the oven. 5 @theplantbasedcatholic on

Get App Top with fresh parsley. Serve and enjoy! 6 @theplantbasedcatholic on

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