Dill Pickle Buffalo Chicken Sandwiches
In partnership with Taylor Farms
Begin by marinading chicken thighs in buttermilk + Buffalo sauce
1
Once chicken has marinated, coat it in flour
2
Fry the chicken in oil, heated to 350° until golden brown & cooked through
3
Dunk fried chicken into remaining Buffalo sauce & pile high on brioche bun
4
Top with sliced tomato, dill pickles & salad
5
Enjoy!- full recipe on millennialkitchen.com
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