Dill Pickle Buffalo Chicken Sandwiches
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In partnership with Taylor Farms
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Begin by marinading chicken thighs in buttermilk + Buffalo sauce
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Once chicken has marinated, coat it in flour
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Fry the chicken in oil, heated to 350° until golden brown & cooked through
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Dunk fried chicken into remaining Buffalo sauce & pile high on brioche bun
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Top with sliced tomato, dill pickles & salad
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Enjoy!- full recipe on millennialkitchen.com
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