Disney’s Peanut Butter Crunch Cupcakes
Cupcake ingredients: Cake Mix, Eggs, Vanilla, Sour Cream, Oil, Buttermilk
1
Whisk together all ingredients except the cake mix.
2
Add the cake mix and stir until combined.
3
Place cupcake liners in each cup.
4
Scoop batter into cupcake liners.
5
Bake at 350° for 14-17 minutes.
6
Place chocolate chips and cream in a microwave-safe bowl.
7
Cook in the microwave at 50% power for 1 minute.
8
Continue to microwave at 50% power in 30 second increments, stirring in between, until smooth.
9
Frosting: Mix together butter and peanut butter.
10
Add the vanilla and salt and mix again.
11
Add powdered sugar, one cup at a time.
12
Add milk or cream until your frosting is the right consistency.
13
Crush Butterfinger candy bars in a food processor.
14
Remove the center of each cupcake.
15
Add chocolate ganache to a piping bag.
16
Pipe ganache into the center of each cupcake.
17
Scoop peanut butter frosting onto each cupcake.
18
Coat the frosting in Butterfinger crumbs.
19
Get the full recipe at www.MommyMouseClubhouse.com
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