New England clam chowder
Made with 
sauté chopped bacon to a pot over medium heat
1
Made with 
cook until crisp and remove from pot ~ bacon fat in the pot
2
Made with 
add butter, chopped onion and garlic cloves ~ sauté for 5 minutes
3
Made with 
add flour ~ stir & cook for 1 minute
4
Made with 
stir in whole milk and cook for 1 to 2 minutes or until thickened
5
Made with 
stir in bottled clam juice and the reserved clam juice
6
Made with 
add Old Bay seasoning, kosher salt and fresh ground pepper
7
Made with 
bring to a boil and add diced potatoes ~ turn heat to low and simmer for 12 to 15 minutes
8
Made with 
add clams, the cooked bacon and fresh thyme
9
Made with 
heat for 2 to 3 minutes then serve
10
Made with 
recipe on amycaseycooks
11
Made with