DIY Hot Chocolate Bombs (Pampered Chef Style)
Let’s get cooking!
What you’ll need!
Melt 2 cups of chocolate chips in microwave in 30 second intervals until smooth
1
Add 2- 3 spoonful of chocolate to each Mini Freezer Bowl. Smooth up the sides about 3/4 of the way, then freeze for 15 minutes
2
Gently pull and press on molds to release. Of chocolate crack reapply and refrigerate again
3
Warm a microwave safe plate for 30 seconds then gently smooth and even out the edges of each cup
4
Add 1 Tbs of cocoa mix and 1 tbs of mini marshmallows to half of the cups then gently cover with an empty cup. Wipe of excess
5
Drizzle with a little more chocolate and sprinkles or other toppings!
6
When ready to enjoy, pour heated milk over and watch the magic happen!
7
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1751 Silicone Prep Bowl Set
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Mini Freezer Bowls
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