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Double Chocolate Banana Bread
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Looking for something quick & tasty?
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Gather ingredients including bananas, brown sugar, baking powder, salt, flour, cocoa & sour cream
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Preheat your oven & line two bread pans with parchment paper.
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Peel those bananas! The more ripe, the better!
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Mash’em Good!
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Add your sour cream & other wet ingredients!
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Next, mix all the dry ingredients together in a large bowl.
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Add dry to wet!
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Mix until just combined.
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Add semi-sweet chocolate chips! Double the chocolate goodness!
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Portion out evenly between the two bread pans.
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Sprinkle with Turbinado sugar for crunch & extra sweetness!
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Bake for 50 minutes at 350F. Let cool completely & enjoy!
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Jessie-Sierra
A New England Cooking & Home Entertaining blogger. Enjoys Copious Amounts of Good Coffee and Cake.
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