Double Chocolate Cookie Truffles
Place cookies in food processor and process until fine crumbs - or place them in a sealed plastic bag and crush with rolling pin
1
Add the softened cream cheese to cookie crumbs and pulse until combined - or place crumbs in a bowl and mix in the cream cheese
2
Spoon out 1-1.5 tbsp portions and roll into balls
3
Place onto sheet pan and place into freezer for 15-30 mins until set and firm
4
Melt chocolate and crush 2-3 more cookies for topping if using
5
If you want to tint the white chocolate a certain colour mix in 1-2 drops of natural food colouring - (optional)
6
I went for a subtle blush but you could add more for A more intense looking colour
7
Dip truffles into the chocolate,allow excess chocolate to run off them then place on sheet pan and sprinkle with cookie crumbs
8
Once it’s set you can drizzle on stripes of the opposite chocolate on each truffle if you like
9
They are irresistible and the perfect treat to share -Recipe is linked
10
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