Double Chocolate Cookies || @MommyMouseClubhouse

MommyMouseClubhouse Double Chocolate Cookies View my profile

Get App Gather your ingredients. 1 @MommyMouseClubhouse on

Get App Place the dark chocolate chips and butter in a microwave safe bowl. Microwave on 50% power for 1 minute. 2 @MommyMouseClubhouse on

Get App Remove from the microwave and stir. Microwave again at 50% power for 30 seconds, then remove to stir. 3 @MommyMouseClubhouse on

Get App Continue microwaving in 30 second intervals at 50% power, stirring in between until the chocolate has melted. Do not over heat. 4 @MommyMouseClubhouse on

Get App Add the eggs and sugar to the bowl of a stand mixer. Use the whisk attachment to whip the eggs and sugar until thick. About 2-3 minutes. 5 @MommyMouseClubhouse on

Get App Use a silicone spatula to fold the egg mixture into the melted chocolate. 6 @MommyMouseClubhouse on

Get App In a separate bowl, whisk together the flour and baking powder. 7 @MommyMouseClubhouse on

Get App Stir the dry ingredients into the chocolate mixture. 8 @MommyMouseClubhouse on

Get App Carefully fold in the semi-sweet chocolate chips and Heath toffee chips. 9 @MommyMouseClubhouse on

Get App Refrigerate the cookie dough for at least one hour. 10 @MommyMouseClubhouse on

Get App Use a cookie scoop (I used a 1 tablespoon scoop) to scoop out mounds of dough onto a parchment lined baking sheet. 11 @MommyMouseClubhouse on

Get App Bake at 375 Degrees for 9-11 minutes and allow them to rest for at least one minute on the cookie sheet. 12 @MommyMouseClubhouse on

Get App Transfer to a cooling rack, then serve! 13 @MommyMouseClubhouse on

Get App 🤍 @MommyMouseClubhouse on

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