Add milk, sugar, dark corn syrup, cinnamon stick. Stir.
1
Bring to a boil and then add baking soda.
2
Reduce heat and simmer for 1-2 hours, stirring periodically.
3
Stir more towards the end to avoid burning. Quantity should reduce to 1 cup
4
Cool for an hour. The end result is thicker and darker.
5
Use it as a topping, on desserts or with sweets. Can be stored up to one month in the refrigerator.
6
4 cups
Whole Milk
1 tablespoon
Dark Corn Syrup
1/4 teaspoon
Baking Soda
1
1 Cinnamon Stick
1 cup
Sugar
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