Beef, salt/pepper, oil, onion, garlic, carrots, bell pepper, potatoes, balsamic vinegar, Worcestershire sauce, wine, tomato paste, broth, & herbs.
Preheat your oven. Heat the oil in an oven-safe Dutch oven pot.
1
Add your beef stew meat to the Dutch oven. Brown the meat until brown on the outside but raw on the inside.
2
Stir in the remainder of your ingredients.
3
Bring to a boil. Cover and braise (bake) for 90 minutes.
4
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.