Oven Roasted Beef Stew
1
Stew Beef, Flour, Salt, Black Pepper, Olive Oil, Beef Broth Tomato Paste, Bay Leaves Thyme, Baby Potatoes, Onions, Garlic, Carrots, Mushrooms, Parsley
2
Preheat oven to 350 degrees Fahrenheit. Sprinkle the flour, salt and pepper over the stewing beef pieces and toss to coat.
3
Pour olive oil in Dutch oven. Brown the beef.
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Add in beef broth and cook, stirring for 2 minutes making sure to scrape up any browned bits stuck to the bottom of the pot
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Add in tomato paste.
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Add the bay leaves, thyme, onions and garlic.
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Put the lid on the Dutch oven and bake at 350F for 2 hours.
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Remove the stew from the oven and stir in the potatoes, carrots and mushrooms.
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Put the lid back on and return the stew to the oven for an additional hour, until potatoes and carrots are tender.
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Perfect for Sunday supper!
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Go to: https://www.marathonsandmotivation.com/oven-beef-stew/ for complete recipes.
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