Add flour, sugar, salt, yeast, fresh rosemary, Parmesan cheese and water and mix well.
1
On a floured surface knead dough 3-5 minutes.
2
Place dough in bowl drizzle with olive oil. Cover and let rest 1-2 hours
3
Place on parchment paper brush with olive oil, sprinkle with rosemary and Parmesan.
4
Bake at 450 covered for 30 minutes. Uncover and bake 8-10 minutes
5
Remove and cool on a rack for 30 minutes.
6
What you'll need
4 cups
Flour
1 package
Instant Yeast
2 tsp
Salt
1/2 tsp
Sugar
1.5 tablespoons
Rosemary
1.5 oz grated
Parmesan Cheese
1.5 cups
Water Warm
Olive Oil
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