Brown 8oz Italian sausage, add salt, and 5c spinach to wilt. 24oz crushed tomatoes, 2T Bell Pepper Herb Seasoning. Cover for 10 min on medium heat
Mix 1c ricotta and 1 egg.
Add scoops to sauce and cover another 10 mins to cook
Add fresh mozzarella and cover 5 more minutes off the heat. Then serve
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