Gather all ingredients, chop onion
1
Mix egg, ricotta and parsley. Set to the side.
2
Ground italian sausage and ground beef, drain, reserve some fat grease.
3
Cook onion until translucent. Add garlic,wine,pepper flakes and marinara. Cook 5 min.
4
Add marinara mixture to meat in a heatproof bowl, leaving a small amount in the bottom of dutch oven
5
Add noodles then sauce mix, then scoop ricotta and sprinkle with mozzarella and parmesan in layers
6
Cook over low/med heat - covered for 30-40 minutes
7
Place uncovered under broiler to brown cheese
8
Top with basil and let rest 10-15 min
9
9oz
No Boil Lasagna Noodles
1
Egg
15oz
Ricotta
1 tablespoon
Fresh Minced Parsley
1 lb
Ground Chuck
1 lb
Ground Italian Sausage
1 diced
Yellow Onion
3 minced
Garlic Cloves
1/2 cup
Dry Or Semi-dry Red Wine
1/8 teaspoon
Red Pepper Flakes
32-48oz
Marinara Sauce
2 cups
Shredded Mozzarella
1/2 Cup Grated Parmesan Cheese
Fresh Basil
See All