Dutch Oven No-Knead Bread
This recipe requires only four ingredients: flour, yeast, salt, and water...
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...a little handling of the dough and with minimal effort, the result is fresh bread – you baked yourself!
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In a large mixing bowl, add 3 cups flour...
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...add 1/4 teaspoon active dry yeast, and salt...
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...and whisk to combine.
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In a 2-cup wet measure, add 130-degree water, then add it to the dry ingredients.
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Mix the water and dry ingredients until combined.
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Cover and allow to double in size (about 3 hours, in a draft-free area).
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When the dough has doubled in size, turn the dough out on a floured surface.
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Using a dough scraper turn the dough over about 11 times.
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Put a piece of parchment (large enough to go beyond the edges of the bowl) in a large mixing bowl.
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Return the dough to the mixing bowl, cover, and allow to rise 30 minutes.
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Put a lidded Dutch oven in the middle rack of the oven.
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(Make sure the knob on the rim is oven safe!) Preheat the oven to 450 degrees F.
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When the oven is preheated and the dough is ready, carefully take the Dutch oven out of the oven, (make sure to use oven mitts!).
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Place the dough with the parchment paper in the Dutch oven and cover.
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Return the Dutch oven to the oven. Bake for 30 minutes with the lid on...
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...and then 10 more minutes with the lid and parchment paper removed.
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When the bread is done, allow it to cool on a wire rack for 5-10 minutes before serving. Enjoy!
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Get the full, printable recipe with ingredient amounts in the post, thanks for watching!
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