Dutch Oven Pot Roast
Preheat oven to 350F. Heat oil in a large Dutch Oven over medium to high heat. Sear the chuck roast 1-2 minutes each side and remove.
1
Add the onion and cook, stirring for 3 minutes, then add the garlic and stir.
2
Add in the beef stock, carrots, thyme, rosemary, Worcestershire sauce and salt and pepper. Add roast back to the Dutch Oven, covering with the liquid.
3
Place in the oven and roast for 3 hours, or until beef is tender. Remove beef from the Dutch Oven and let it rest for 10-15 minutes.
4
Shred the beef using two forks to pull it apart.
5
Serve the beef on mashed potatoes, with the beef and a few spoonfuls of the reduced sauce.
6
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