Easiest Homemade Pizza Dough From Scratch Prep Pizza dough: Mix 300g flour, 180 ml water, 1 tsp salt, 1 tbsp honey & 1 tbsp active dry yeast Mix all pizza dough ingredients with a spoon to assimilate everything Then use your fingers to start forming a well shaped pizza dough ball On a clean floured surface knead the dough with both hands for 15-20 min to activate the gluten After kneading cover the dough ball with a kitchen towel. let it rise for at least 1 hour Once rested for at least 1 hour the dough will double in size like the one above Tear the dough to form 2 dough balls - see the fermented yeast bubbles , that’s a good sign 👍😊 Flatten the dough with your fingers to form a flat pizza. Spread on a warm cast iron griddle Cover with your favourite cooked pizza toppings.Bake in a preheated oven for 10 min at 230 deg C After 10 min, the crust should start to crisp and brown. And the pizza base should sound hollow Cut pizza into slices and enjoy for a movie / wine night at home🍷 🎥 🍿 🍕