Easter Kaak/Cookies - gluten free
Add the flours, sugar & instant yeast
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Add the baking powder & cinnamon
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Add the warm anise tea, warm milk & oil
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Mix until a dough forms. Cover and leave it to rest for around 2 hours/if sticky add a bit of oil
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Later choose the shape you want, place them on a baking paper and bake for 10-15 mins on medium heat
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Voila! Perfect with a cup of coffee or tea!!
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