Easter Kaak/Cookies - gluten free
Add the flours, sugar & instant yeast
2
Add the baking powder & cinnamon
4
Add the warm anise tea, warm milk & oil
6
Mix until a dough forms. Cover and leave it to rest for around 2 hours/if sticky add a bit of oil
7
Later choose the shape you want, place them on a baking paper and bake for 10-15 mins on medium heat
8
Voila! Perfect with a cup of coffee or tea!!
9
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.