Easter Pancakes With Roses
Ingredients 1 egg 2 TB sugar ½ tsp salt 2 cups kefir 2.5 cups flour ½ tsp baking soda
1
Make rose sugar by combining ¼ cup edible rose petals with 1 kg sugar
2
In a large bowl, whisk the egg with the sugar and salt.
3
Whisking constantly, gradually add the room-temperature kefir to the egg mixture.
4
Working gradually and whisking constantly, add flour to liquid mixture, 2 TBs at a time. Whisk well to combine after each addition.
5
Once all the flour has been fully incorporated into the batter, add the soda. Stir batter once and let pancake batter rest for 15 minutes
6
Preheat a large pan or skillet to medium heat. Add 2 TBs of oil. Drop 1 heaping tablespoon of batter to make each pancake.
7
Fry pancakes a few at a time fry over medium heat until bubbles appear (about 2 minutes). Flip and fry another 2 minutes. Finish batter.
8
Drizzle Easter pancakes with additional kefir
9
Sprinkle with more rose petals
10
Serve and enjoy!
11
Try our Easter pancakes today!
Get the full recipe at www.immigrantstable.com
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