Easy Air Fryer Breakfast Burritos
Fry bacon in a skillet until crispy then remove to a paper towel lined plate.Fry bacon in a skillet until crispy then remove to a paper towel lined plate.
1
Remove all but 1 Tablespoon of grease and add 1 small chopped onion.Remove all but 1 Tablespoon of grease and add 1 small chopped onion.
2
Meanwhile, whisk together 12 eggs, 1/3 cup milk, 1/2 teaspoon salt and smoked paprika.Meanwhile, whisk together 12 eggs, 1/3 cup milk, 1/2 teaspoon salt and smoked paprika.
3
Add egg mixture to 2 tablespoons butter over medium low heat. Stir often.Add egg mixture to 2 tablespoons butter over medium low heat. Stir often.
4
Keep the eggs moving until set. Remove from heat.Keep the eggs moving until set. Remove from heat.
5
Gather your fillings: eggs, bacon, cheese, onions, avocado, and tomato and fill the burritos.Gather your fillings: eggs, bacon, cheese, onions, avocado, and tomato and fill the burritos.
6
Fold your burrito by folding in the top and bottom then rolling it over the fillings.Fold your burrito by folding in the top and bottom then rolling it over the fillings.
7
Air Fry at 390 degrees for 5 minutes, then flip and fry another 3-4 minutes.Air Fry at 390 degrees for 5 minutes, then flip and fry another 3-4 minutes.
8
Remove when burritos are golden brown and crispy.Remove when burritos are golden brown and crispy.
9
Serve with sour cream, salsa, or homemade lemon basil aioli.Serve with sour cream, salsa, or homemade lemon basil aioli.
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