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Easy Air Fryer Breakfast Burritos
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Fry bacon in a skillet until crispy then remove to a paper towel lined plate.
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Remove all but 1 Tablespoon of grease and add 1 small chopped onion.
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Meanwhile, whisk together 12 eggs, 1/3 cup milk, 1/2 teaspoon salt and smoked paprika.
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Add egg mixture to 2 tablespoons butter over medium low heat. Stir often.
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Keep the eggs moving until set. Remove from heat.
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Gather your fillings: eggs, bacon, cheese, onions, avocado, and tomato and fill the burritos.
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Fold your burrito by folding in the top and bottom then rolling it over the fillings.
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Air Fry at 390 degrees for 5 minutes, then flip and fry another 3-4 minutes.
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Remove when burritos are golden brown and crispy.
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Serve with sour cream, salsa, or homemade lemon basil aioli.
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neighborfoodie
Courtney Rowland
Mom of 2, bookworm, and pro ice cream eater sharing approachable recipes for gathering at the table.
To learn more about this Jumprope:
https://neighborfoodblog.com/2020/09/air-fryer-breakfast-...
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