Easy Air Fryer Doughnuts
These are so quick and easy, your family will ask for them often. All you need is a can of refrigerator biscuits, oil, and your favorite toppings.
1
Open your biscuits and separate the individual biscuits on a cutting mat or board.
2
Select a small biscuit cutter and cut a "doughnut hole". Reserve the holes for baking.
3
Perfectly shaped doughnuts and doughnut holes!
4
Prepare your air fryer baskets or trays with a brush of oil. (Never use Pam on your Air Fryer!)
5
Lay your doughnuts on the trays with plenty of room between them to allow proper air flow.
6
Air Fry on "Bake" (350Β°) for 8 minutes rotating trays half way. For holes, bake 6 minutes.
7
Don't forget to bake your holes too!
8
Beautiful color! They want to feel done and not doughy.
9
In separate bowls, melt a few tablespoons of butter and mix equal parts of cinnamon and sugar.
10
Dip 1/2 of your doughnuts into the butter, then into the cinnamon sugar mix.
11
Beautiful cinnamon sugar doughnuts!
12
Mix 2 T of confectioners sugar, 1/8 t vanilla with milk, small bits at a time until a glaze consistency is achieved. Spoon over doughnuts.
13
So simple to get even coverage without dipping!
14
Dip half your "holes" into the glaze and half into the butter then cinnamon sugar.
15
Finished products. Serve and eat!
17
What you'll need
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1
1519 Flexible Cutting Mat Set
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1
Biscuit Cutters
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1
Chefs Silicone Basting Brush
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1
Air fryer
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