Easy & Sophisticated Raspberry Brie Tartlets
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Defrost puff pastry in fridge. Using a floured rolling pin, roll out puff pastry.
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Using a sharp knife, cut puff pastry into 12 squares.
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Cut and fold puff pastry into desired shape.
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Chill dough in refrigerator. Preheat oven to 400 degrees Fahrenheit.
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Assemble 12 cubes of brie, 12 small sprigs of thyme, egg wash, and seedless raspberry jam.
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When oven is preheated, brush chilled dough with egg wash and place in oven for 10 minutes.
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Remove tarts. Place a dollop of raspberry jam, a cube of brie, and a sprig of thyme in each one.
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Bake tarts for another 5 minutes at 400 degrees Fahrenheit.
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Serve warm.
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Enjoy with friends and family!
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