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Easy Apple Crisp Bars (vegan and gluten-free)
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Blend cereal, dates, coconut oil, and salt
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Press half into a lined pan
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Dice apples. Toss with coconut sugar, water, cinnamon, lemon juice, and arrowroot
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Cook 8-10 minutes until soft and caramelized. Spread on top of the crust.
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Top with remaining crumble and bake for 25 minutes at 350F
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Cool then slice. And enjoy!
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Natalie Thomas
To read more about this Jumprope:
https://nataliejo.co/apple-crisp-bars/
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