Easy Apple Crisp Bars (vegan and gluten-free)
Blend cereal, dates, coconut oil, and salt
1
Press half into a lined pan
2
Dice apples. Toss with coconut sugar, water, cinnamon, lemon juice, and arrowroot
3
Cook 8-10 minutes until soft and caramelized. Spread on top of the crust.
4
Top with remaining crumble and bake for 25 minutes at 350F
5
Cool then slice. And enjoy!
6