Easy Baba Ganoush (Eggplant Dip) 🍆
That‘s what you’ll need.
1
Place eggplant halves into a fireproof baking dish. Pin them with a fork several times.
Bake at 230 C°/446 F° for 45-60 minutes at the top of the oven.
2
Remove from oven and let them slightly cool down.
3
Scrape out flesh using a spoon.
4
Place roasted eggplant flesh, tahini, garlic, lemon juice, olive oil (optional) and a pinch of sea salt in a bowl. Mash with a fork.
5
Use it as dip or...
6
...as topping in a buddha bowl. Enjoy😋
7
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.