Easy Baked Pork Chops
7 STEPS
Start with the Rectangular Baker.
1
Line the bottom of the Baker with thin pork chops.
2
Season your pork chops how you would like.
3
Put sour cream on pork chops. Only use half of the container or less.
4
Spread out the sour cream evenly.
5
Top with French's French Fried Onions.
6
Cover and bake for 35 minutes at 350°.
7