Easy Bakery-Style Jam Crumble Bars || @stripedspatula

stripedspatula Easy Bakery-Style Jam Crumble Bars View my profile

Get App In a large bowl, whisk together flour, sugar, kosher salt, and baking powder. 1 @stripedspatula on

Get App Cut butter into flour until it appears sandy and forms fine crumbs. (Or pulse in a food processor.) 2 @stripedspatula on

Get App Stir milk and almond extract into the flour mixture until just combined. Don’t overmix. 3 @stripedspatula on

Get App Press into a lined and greased baking pan in an even layer. Bake at 375°F, 12-15 mins. 4 @stripedspatula on

Get App In the same bowl, combine flour, light brown and granulated sugars, salt, baking powder, and spices. 5 @stripedspatula on

Get App Stir in rolled oats and cut in cold butter until the mixture is crumbly. 6 @stripedspatula on

Get App Spread your favorite jam or preserves over the hot crust. Sprinkle with the crumble topping. 7 @stripedspatula on

Get App Bake 25-30 minutes. Cool, dust with powdered sugar, cut into squares, and serve. 8 @stripedspatula on

Get App Get the recipe: stripedspatula.com/jam-crumble-bars/ @stripedspatula on

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stripedspatula Amanda Biddle Food writer, photographer, and cheese lover. To learn more about this Jumprope: https://stripedspatula.com/jam-crumble-bars/ Creamy Slow Cooker Hot Chocolate Cranberry-Walnut Chicken Salad Peanut Butter Skillet Cookie (with PB cups!) The Best Tetrazzini (Chicken or Turkey!) View full profile

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