Easy Bakery-Style Jam Crumble Bars || @stripedspatula

stripedspatula Easy Bakery-Style Jam Crumble Bars stripedspatula Amanda Biddle Food writer, photographer, and cheese lover. https://stripedspatula.com 1633 Rotisserie Chicken Gnocchi Soup 3756 My Mom’s Chickpea and Feta Salad 19471 Restaurant-Style Crab Rangoon 115 Cranberry-Walnut Chicken Salad 3709 Pecan Crusted Salmon Maple-Bourb... 12630 Peanut Butter Skillet Cookie (wi... 298 Homemade Strawberry Basil Soda (... 4001 Easy Puff Pastry Palmiers with B... 299 The Best Buttery Beer Bread 910 The Creamiest Instant Pot Mac ‘n... See more from stripedspatula

Get App In a large bowl, whisk together flour, sugar, kosher salt, and baking powder. 1 @stripedspatula on

Get App Cut butter into flour until it appears sandy and forms fine crumbs. (Or pulse in a food processor.) 2 @stripedspatula on

Get App Stir milk and almond extract into the flour mixture until just combined. Don’t overmix. 3 @stripedspatula on

Get App Press into a lined and greased baking pan in an even layer. Bake at 375°F, 12-15 mins. 4 @stripedspatula on

Get App In the same bowl, combine flour, light brown and granulated sugars, salt, baking powder, and spices. 5 @stripedspatula on

Get App Stir in rolled oats and cut in cold butter until the mixture is crumbly. 6 @stripedspatula on

Get App Spread your favorite jam or preserves over the hot crust. Sprinkle with the crumble topping. 7 @stripedspatula on

Get App Bake 25-30 minutes. Cool, dust with powdered sugar, cut into squares, and serve. 8 @stripedspatula on

Get App Get the recipe: stripedspatula.com/jam-crumble-bars/ @stripedspatula on

stripedspatula Visit stripedspatula.com to see more Rotisserie Chicken Gnocchi Soup Cranberry-Walnut Chicken Salad Made with Jumprope